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Prevention Magazine

June 2012 Issue & Prevention.com

What's On Your Plate?

Great food is about great ingredients. From Berkeley's Chez Panisse to Craft in New York, the best farm to table chefs in the country share their favorite producers. 
 
David Kinch

What's New on the Blog

The precipitous decline of bee populations isn't groundbreaking news. It is, however, startling to see exactly how it would impact daily life. Whole Foods recently pulled produce off the shelves to illustrate just how much would disappear without any bees to... read more >

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City Market
Click here to see how City Market in Burlington, Vermont is using FarmPlate to showcase its 1,000+ local suppliers and reach new customers.

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