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Prevention Magazine

June 2012 Issue & Prevention.com

What's On Your Plate?

Great food is about great ingredients. From Berkeley's Chez Panisse to Craft in New York, the best farm to table chefs in the country share their favorite producers. 
 
David Kinch

What's New on the Blog

Once upon a time, there were carnivores and vegetarians, and they ruled the gastronomic globe. Either you ate meat or you didn’t; there were hardly any other choices. If you felt queasy about factory farms, you either opted out of meat altogether or you ate... read more >

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City Market
Click here to see how City Market in Burlington, Vermont is using FarmPlate to showcase its 1,000+ local suppliers and reach new customers.

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