The Farmplate Blog

NAME: chris Jacobson FARM: Side track Farm AGE: 39   Can you tell us a bit about your farm and how you got started?We are a small diversified farm that sells vegetables, flowers and herbs through farm-shares and local venues. Along with my husband, Silas, and son, Jacob, I raise chickens, turkeys and dairy goats as part of our holistic approach to tending our land. We use absolutely no pesticides, organic or otherwise.  What did you do before you started farming? Have you found it to be an easy transition from your previous job?  I’ve been a lifelong educator in the fields of math, science and art, continually building bridges between subjects. Farming and connecting to...
By Diane Wyatt, founder of Green Mountain Yogurt When we first got Clover, she was barely 5 days old.  She fit nicely in the back of our minivan, looking bony and frail and in my uneducated opinion, rather small for a baby cow considering her mother had to weigh close to 1000lbs. She was awfully cute though and I couldn't help but feel pride welling up inside of me as I realized I was to become the proud mother of this needy little thing who was anxiously trying to get its next meal by sucking on my fingers.   I paid the Jersey farmer $100 while taking mental notes on what he told me she required for feed, care, housing, etc. At least I had the housing part figured out since I...
Happy Winter Solstice! With Christmas just around the corner, we wanted to share our favorite holiday recipes! Whether you're feeding brunch to a crowd or just need inspiration for a Christmas Eve dinner for two, check out our delectable suggestions. BreakfastGingerbread Waffles First Courses & NibblesGougères (Baked Cheese Puffs)Holiday NibblesVermont Cheddar Ale Soup Second CoursesSlow-Cooked Pork & Root Vegetables with OrangeBraised Black Watch Beef Short RibsClassic Oyster Stew Side Dishes & DressingsBeet & Carrot Slaw with Celeriac SauceOrange-Ginger DressingPomegranate Eggplant Relish DessertsPears with Mascarpone & HoneyMaple Bread Pudding Cookies & Sweet...
By Samantha Cronin A few weeks ago, as I was reflecting and brainstorming while munching on an apple in the sustainable living library at the Upper Valley Food Co-op in White River Junction, Vermont, I came across a children’s book called The Story of Johnny Appleseed, written and illustrated by Aliki. Since my five-month-old daughter was with me, I was delighted to find such a gem and decided to read it to her. As I recited the story aloud, the memories started to flow as I remembered when my Grandmother and Mother had read the story to me. I recalled how Jonathan “Johnny Appleseed” Chapman was a peacemaker. He lived a simple life, spreading seeds of love. He cherished food and...
NAME: Brian Stroffolino FARM: Oak Wood Farm AGE: 26   Can you tell us a bit about your farm and how you got started?Oak Wood Farm is a small, diversified farm located in Hartland, Vermont, focused on producing high quality vegetables for our community. My wife, Melissa, and I started in 2011 on one acre right next to the Connecticut River and have just recently moved to a larger piece of property where we look forward to expanding our food production using permaculture design principles. What did you do before you started farming? Have you found it to be an easy transition from your previous job?  I lived in Burlington, Vermont, where I worked for a non-profit, supporting...