agriculture

For a chance to win a copy of The Town that Food Saved, just log on to FarmPlate and review your favorite food businesses. We'll enter your name in our drawing once for every review you write. More reviews equals more chances to win! The Town That Food Saved: How One Community Found Vitality in Local Food... This is a mouthful of a title, one that puts forth quite a few interesting ideas. The Town the Food Saved conjures up images of a supercarrot defending a small rural town from a giant can of pesticide. The imagination can run wild with that phrase. “How one community found vitality in local food” is equally intriguing on a more intellectual level. How did they do it? What is...
  FarmPlate is pleased to announce that our friends and neighbors at Chelsea Green Publishing have offered a generous 20% discount on a new book to FarmPlate supporters. This exciting promotion is designed to provide valuable food and agriculture-related content at an affordable price — and you get to support a great independent, employee-owned publisher in the process. Since 1984, Chelsea Green has been publishing some of the foundational books about organic farming, homesteading, and food and agricultural systems, as well as the politics and practice of sustainability. We're excited about our emerging partnership with them and hope you are too! Chelsea Green is extending a "pre-...
The Virginia Department of Agriculture promises a $1.65 billion bump to the local economy—that’s if every household in Virginia spends at least $10 per week on locally grown foods.  What a remarkably simple proposition! And unlike many government programs, the math actually checks out: a total state population of just over eight million (according to the U.S. Census) divided by the average household size of 2.5 people, times 52 weeks a year, times $10 would indeed bring in just over $1.65 billion. The “$10 Buy Local Challenge” appears to have gained support among a group of key players in Virginia’s agriculture industry, and it’s great that the VA Department of Ag. has gone to such...
For the past several years, the celebration for National Future Farmers of America Week has included an event designed to show solidarity for our country’s farmers. It’s called “Drive Your Tractor to School Day” and is about as self-explanatory an event as they come. Students who work on family farms have been encouraged to drive their tractors to school for a day of lighthearted celebration of today's modern agricultural community. But, at least in one Pennsylvania town, that tradition will come to an end on Wednesday, according to a story in The Herald Mail. Nearly ten years on, it seems that local law enforcement realized that driving tractors on certain roads is illegal. It’s not so...
Looking around an elementary school cafeteria, it is impossible to ignore the images of Spiderman, Justin Bieber, kittens and rainbows stamping each child’s lunchbox. Although in the past lunchboxes have been considered a grade-school commodity, they are bursting their way into the adult world as people realize that a waste-free lunch means more than eating everything on your plate. To truly reduce our meals’ carbon footprint, we need to consider not only how food is produced, but also how we’re packing it. According to the New York Times, sales of environmentally friendly back-to-school products are up just about everywhere. At the Container Store, the increase is 30 percent over last year...
A weekend of beautiful, warm weather in early August set the stage for a lively convergence of over 1,400 farmers, gardeners and foodies in Western Massachusetts last weekend. For any New Englander interested in sustainable food and farming, the 37th annual Northeast Organic Farming Association (NOFA) Summer Conference was the place to be—as long as you could spare the valuable time away from your field or garden in the middle of prime harvest season!  The University of Massachusetts in Amherst hosted this year’s Conference, which was held in conjunction with Northeast Animal-Power Field Days (NEAPFD). The conference included over 225 workshops, film showings, a country fair, farmers’...
A trip to the local grocery store is not getting any cheaper. The United States Bureau of Labor Statistics announced recently that the price index for fresh vegetables rose by 4.7 percent in March. Following a similar upward trend are meats, poultry and eggs, which rose 7.9 percent over the past 12 months. Bloomberg Instead of heading to the produce aisle to grab vegetables grown and transported from thousands of miles away, or to the dairy case to pick up a dozen eggs from a farm on the other side of the country, some consumers are taking alternative routes to saving money and eating more nutritiously—replacing trips to the grocery store with trips to their backyard gardens or to local...
According to WCAX, participants at the annual UVM Extension Dairy Producers Conference on February 24 received some good news about the dairy industry: milk prices are rising and expected to remain high throughout 2011. Although the price increase offers Vermont's dairy farmers some relief, the volatility of dairy prices in recent years gives most farmers reason to proceed cautiously, noting that the market will likely continue fluctuating. Some suggest that the best way to counter this uncertainty is to establish a national dairy supply management system that would monitor milk production, thus preventing farmers from over-producing and driving prices down. More National News Mar. 1: Mark...
Farm workers tired of being blamed for taking American jobs have countered with the tongue-in-cheek campaign titled "Take our Jobs." Organized by the United Farm Workers of America, the campaign calls the bluff of the many Americans who claim undocumented workers and immigrants are taking American jobs by asserting that most unemployed American citizens find farm work too labor intensive for the compensation received. The Associated Press reports three out of four farm workers were born abroad and more than half are illegal immigrants. The “Take our Jobs” initiative “spotlights the immigrant labor issue and underscores the need for reforms without which the domestic agricultural industry...
A new study published by Pediatrics concluded that children would rather eat snacks that are packaged with images of familiar cartoon characters, like Dora the Explorer and Shrek. The study is noteworthy in a time where childhood obesity has become an epidemic; one in three children is overweight. Advocates for childhood nutrition often criticize food companies for adding to the problem of childhood obesity by marketing fattening snack foods and desserts to appeal to children. The study was done by Yale University's Rudd Center for Food Policy and Obesity. The researchers polled 40 children ages 4 to 8 years old. Two-thirds of the children chose the snack with the cartoon character on the...
The U.S. Justice Department and the U.S. Department of Agriculture are joining forces to investigate potential violations of antitrust laws in the agriculture industry. Attorney General Eric Holder and USDA Secretary Tom Vilsack traveled to Iowa last week speak to farmers, ranchers and industry leaders at a public meeting. The first of five workshops on competition and consolidation in the agriculture industry took place on Friday in front of a crowd of about 700 people. The central question to tackle is, Holder said, “Is today’s agriculture industry suffering from a lack of free and fair competition in the marketplace.” Public relations executives from Monsanto Company were also at the...
The Community Food Project will fund “food policy council training, urban agriculture, new farmers on preservation farmland, promotion of native food sovereignty, youth, urban and rural food production projects and community food assessments” in an effort to achieve four specific goals: Meet the food needs of low-income individuals Increase the food self-reliance of low-income communities Promote comprehensive responses to local food, farm and nutrition issues Meet specific state, local or neighborhood food and agricultural needs, including needs relating to infrastructure improvement and development, planning for long-term solutions and the creation of...
Regional News Oct. 15: The Flack Family Farm in Enosburg Falls, Vermont, has been producing a Vermont-grown version of kimchi, the traditional Korean food made of pickled vegetables. Burlington Free Press Oct. 17: Pete's Greens, one of FarmPlate's cultivators, is supplying produce to a new market in Somerville, Mass. Sherman Market sells only organic and farm-fresh foods. Somerville News Oct. 18: FarmPlate cultivators Sugarsnap Farm and Pitchfork Farm coexist with a bio-plant in Burlington, Vermont. The Republican Oct. 19: The Brattleboro, Vermont, YMCA will attempt to influence policymakers to encourage healthy behaviors through environmental and policy change. Brattleboro Reformer