farmplate kitchen

The shutters are off the camp windows, the lightning bugs will soon be out in full force and the lake temperature is already 58 degrees. The long days of summer are here. This is no time to be fussing with tricky or sticky pie dough. Yet there's a whole progression of summer fruits and berries to be picked, each one begging to be baked into pie. Right now there's rhubarb in the garden, and once that gets too woody the strawberries and cherries will be ripe and ready. Then raspberries, blueberries, blackberries and gooseberries come into play before the plums show up. A free-form tart, sometimes called crostata or galette, is the perfect way to show off summer's best, and it's quick to mix...