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Remy Franklin Nov 11, 2011 FDA 0 comments
You might remember some hype a few years ago surrounding colony collapse disorder, or “bee die-offs,” as most of us remember them. American apiarists first noted honeybee disappearances in late 2006, and the phenomenon gained popular attention with coverage like the 2009 documentary, Vanishing of the Bees. While media attention has since died down, our precious pollinators and honey-makers are still vanishing at frightening rates. Nationwide losses from managed honeybee colonies have hovered steadily around 30% annually since 2006 (USDA). But if we've been losing bees for five years now, why haven’t honey prices gone through the roof?
In August, a Food Safety News investigation ...
Natalie DiBlasio Nov 04, 2011 FDA 0 comments
Check! Or hopefully three. A new point system, favored by the Institute of Medicine, would use a three check system to rate foods based on nutritional value. A report from the Institute of Medicine states that the group is urging the Food and Drug Administration to adopt this new food labeling technique to show whether the amounts of saturated and trans fats, sodium and added sugars are below certain thresholds, according to MSNBC.
The hope behind the system is to help busy shoppers make better choices faster. On the MSNBC Vitals blog, Art Caplan commented, "The food industry is using an ethical argument, claiming consumers don’t want the government telling them what to eat to defend a lack...
FarmPlate Jul 13, 2010 FDA 0 comments
Only Free-Range Eggs in California.
A new law says egg producers located outside California that want to sell their eggs in-state must meet the same humane requirements for their chickens as California egg producers. The law says that hens must have enough living space to be considered "cage-free." The cage-free ruling will most likely increase the price of California eggs for the consumer because the farmer’s overhead costs will be more expensive. However, the upside is that humanely raised chickens can improve food safety because hens living in stressful conditions have reduced immunity to illness, and their eggs can put the consumer at risk. Governor Arnold Schwarzenegger signed the new...
FarmPlate Jul 06, 2010 FDA 0 comments
In the wake of the BP oil disaster in the Gulf of Mexico, the National Oceanic and Atmospheric Administration (NOAA) and officials from the FDA met in New Orleans with gulf coast state officials to coordinate a protocol for sampling and reopening waters that have been contaminated by the massive spill. Also present at the meeting were representatives from the National Marine Fisheries Service and the EPA.
[caption id="attachment_4195" align="alignleft" width="282" caption="A fishing boat cuts through oil spilled in the Gulf of Mexico."][/caption]
The goal for last week’s meeting was to establish a multi-agency program to ensure that any seafood coming from the Gulf of Mexico and certified...
FarmPlate Apr 13, 2010 FDA 0 comments
"The food safety system in the U.S. is underfunded, overwhelmed, and in desperate need of new powers to keep us safe as Americans," said Illinois senator Dick Durbin at a Chicago grocery store last weekend, according to ABC News. Durbin is the sponsor for the FDA Food Safety Modernization Act (S. 510) that will be debated by the full U.S. Senate as early as next week.
Durbin's assessment of the food system is unfortunately quite accurate. Andrew Kimbrell, the Center for Food Safety's executive director, writes on the Huffington Post, "70 million Americans are sickened, 300,000 are hospitalized, and 5,000 die from food-borne illness every year."
The Food Modernization Bill would expand the...
FarmPlate Mar 16, 2010 FDA 0 comments
The U.S. Justice Department and the U.S. Department of Agriculture are joining forces to investigate potential violations of antitrust laws in the agriculture industry. Attorney General Eric Holder and USDA Secretary Tom Vilsack traveled to Iowa last week speak to farmers, ranchers and industry leaders at a public meeting.
The first of five workshops on competition and consolidation in the agriculture industry took place on Friday in front of a crowd of about 700 people.
The central question to tackle is, Holder said, “Is today’s agriculture industry suffering from a lack of free and fair competition in the marketplace.”
Public relations executives from Monsanto Company were also at the...
FarmPlate Mar 09, 2010 FDA 0 comments
The Food and Drug Administration is cracking down on misleading food labels, specifically on baby foods. Seventeen companies received warning letters from the FDA on March 4th because their labels made unauthorized claims about health and nutrition. Baby food makers including Nestle (producers of Gerber and Gerber Graduates), Beech-Nut, First Juice Inc., and PBM Products were some of the companies warned about their product labeling.
The FDA doesn’t allow health claims to be published on baby foods because there are no federal dietary guidelines established for children under the age of two. Gerber Graduate puffs, for example, violated this standard by claiming to be a "good source of iron...
FarmPlate Feb 09, 2010 FDA 0 comments
The Obama administration is making efforts to ban junk food from schools in an attempt to reduce childhood obesity through the overhaul of the Child Nutrition Act, the federal law that oversees school lunch and breakfast programs. Thirty-two percent of American school children are overweight or obese, putting them at significant risk for diabetes and other weight-related health problems as they age. The legislation, which will be introduced this week, would expel sugary foods and drinks from schools and require schools to offer more nutritious options.
The nuts and bolts of the new legislation were going to be announced by USDA Secretary Tom Vilsack last Monday at the National Press Club,...
FarmPlate Feb 02, 2010 FDA 2 comments
Target will no longer sell farm-raised salmon in any of its stores nationwide. Instead of sourcing from salmon farms, Target will stock only Alaskan, wild-caught salmon in its fresh, frozen and smoked seafood sections. The company cited environmental reasons behind the decision, which was announced last week.
Target consulted conservationists with the Monterey Bay Aquarium Seafood Watch to determine how to make their seafood offerings more environmentally conscious. Farmed salmon, Target argues, can increase pollution, chemicals and parasites and hurt native salmon in surrounding areas.
Julie Packard, executive director of the Monterey Bay Aquarium, said “Target's decision to source...
FarmPlate Jan 19, 2010 FDA 0 comments
Hannaford Supermarket has joined the effort to support dairy farmers in the Northeast by launching the "Keep Local Farms" program in its 171 stores in Maine, Massachusetts, New Hampshire, New York and Vermont on January 12.
Locally sourced dairy products in Hannaford markets will be clearly labeled with the "Keep Local Farms" icon to help increase consumer awareness and support for local dairy farmers.
Hannaford is also encouraging customers to further contribute to the "Keep Local Farms" program by providing the option to donate an additional $2 or $5 upon checkout.
The Vermont Dairy Promotion Council, the New England Dairy Promotion Board and the New England Family Dairy Farm Cooperative...
FarmPlate Nov 17, 2009 FDA 0 comments
To achieve self-sustainability, it is estimated that poor countries will need $44 billion annually in aid, compared with the $7.9 billion they currently receive.
Though the summit attendees rallied around the goal to decrease hunger, they did not commit to a specific dollar amount to provide or a timeframe to achieve their goal, reports the Associated Press.
In order to rally attention for the hunger crisis, FAO Director-General Jacques Diouf fasted for 24 hours.
The U.N. Food and Agriculture Organization said in a statement on Sunday, "Sustained investment in agriculture--especially small-holder agriculture--is acknowledged as the key to food security."
National News
Nov. 14: After...
FarmPlate Nov 10, 2009 FDA 0 comments
In an op-ed article for the New York Times, two-time Pulitzer Prize winner Nicholas Kristof points out that although Steven Hentges of the American Chemistry Council dismisses the results of BPA testing, many studies show links between BPA and adverse health effects, including reproductive abnormalities, heightened risk of breast and prostate cancers, diabetes and heart disease.
According to Consumer Reports, an FDA special scientific advisory panel reported in 2008 that the agency’s standard for BPA levels was inadequate and should be re-evaluated. Bills are currently pending in Congress that would ban the use of BPA in all food and beverage containers.
Until changes are made to...
FarmPlate Oct 27, 2009 FDA 1 comments
Mike Hughes, the chairman of the Smart Choices Program stood behind the program's value, explaining that the program's criteria are "based on sound, consensus science."
Hughes added, "But with the FDA's announcement this week that they will be addressing both on front-of- package and on-shelf systems, and that uniform criteria may follow, it is more appropriate to postpone active operations and channel our information and learnings to the agency to support their initiative."
National News
Oct. 21: President Obama has signed legislation that will provide struggling dairy farmers with $350 million in aid. Senate Press Release
Regional News
Oct. 20: American Flatbread founders and local food...






