kraft

Last week, First Lady Michelle Obama addressed the Grocery Manufacturers Association to emphasize the importance of producing healthy, affordable foods to reduce childhood obesity. Mrs. Obama asked that the major food manufacturers take responsibility for improving their offerings in grocery stores by improving food labels and reducing salt and fat in the products they sell. With the national consciousness trending more and more toward healthy food consumption, big businesses are taking note. Several major food companies including PepsiCo, Kraft Foods and ConAgra have since announced that significant and voluntary improvements will be made in the nutritional value of their products in...
Listing nutritional information on fast food could affect what parents choose for their children to eat, reports a new study to be published in the February 2010 issue of Pediatrics. The study, "Nutrition Menu Labeling May Lead to Lower-Energy Restaurant Meal Choices for Children," was conducted at a pediatric practice in Seattle, Washington. The 99 parents who participated in the study had children aged three to six years old. Participants were given photos of McDonald’s food and asked which menu items they would pick for themselves and their children. Half of the group was given menus labeled with the number of calories in each selection. Parents who saw the calorie-labeled food items...