meats

Since 1977 the Capital City Farmers Market has served as a favorite Vermont gathering place for local producers and devoted foodies on Saturdays from May to November. Come December, market junkies used to have to go cold turkey. But not anymore. Now in its third season, Montpelier's winter market welcomes eager shoppers on the first and third Saturdays of each month. Fresh meats and cured sausages, farmhouse cheeses, still-warm artisan breads, irresistible baked goods, maple products, micro greens, root veggies of every color and shape, fiber arts, conga drums, one-of-a-kind t-shirts . . . the list goes on and on. More than 25 central Vermont food producers and craftspeople will set up...