national organic program
FarmPlate Mar 23, 2010 National Organic Program 0 comments
Last week, First Lady Michelle Obama addressed the Grocery Manufacturers Association to emphasize the importance of producing healthy, affordable foods to reduce childhood obesity. Mrs. Obama asked that the major food manufacturers take responsibility for improving their offerings in grocery stores by improving food labels and reducing salt and fat in the products they sell.
With the national consciousness trending more and more toward healthy food consumption, big businesses are taking note. Several major food companies including PepsiCo, Kraft Foods and ConAgra have since announced that significant and voluntary improvements will be made in the nutritional value of their products in...
FarmPlate Feb 16, 2010 National Organic Program 0 comments
Organic dairy standards have gotten a makeover from the U.S. Department of Agriculture. The new guidelines, which will require that dairy producers meet more stringent criteria in order for their milk to be certified organic, will go into effect on June 17, 2010.
The amendments to the National Organic Program state that animals must be pastured for at least four months of the year to be approved as organic milk producers. During the four-month grazing season, 30 percent of their diet must come from pasture grass.
Dairy farms in temperate climates will be expected to pasture their cows for more than the four months specified in the guidelines. USDA Deputy Secretary Kathleen Merrigan stated...






