peaches

Summer Stone Fruit Tart from HFR Living
Lucy Caldwell Aug 10, 2012 peaches 0 comments
At FarmPlate, we are lucky to work in a place where going to farmers' markets, checking out pick-your-own berry patches and researching up and coming actors on the local food scene is just part of the job. One of our favorite local foods advocates is Hanna Robinson of HFR Living in New York City. Ms. Robinson is a natural foods chef and nutritional consulting who, along with numerous other ventures, keeps a wonderful blog full of seasonal recipes and interesting tips for anyone interested in eating and preparing healthy local food. This beautiful summer stone fruit tart recipe caught our eye, and Ms. Robinson has kindly allowed us to share it here with the rest of the FarmPlate community....
Two-Sues Peach Custard Pie
Susan Stuck Jul 28, 2010 peaches 0 comments
from Susan Stuck 6 to 8 just-ripe peaches from Shelburne Orchards 1½ cups King Arthur all-purpose flour 1¼ cups sugar, divided from Susan Stuck 6 to 8 just-ripe peaches from Shelburne Orchards 1½ cups King Arthur all-purpose flour 1¼ cups sugar, divided 1 stick Cabot unsalted butter A few drops pure almond extract or Amaretto di Saronno 1 cup Vermont heavy cream (try Strafford Dairy or Butterworks Farm) 4 egg yolks (try the free range eggs at Fair Winds Farm) Bring a large pot of water to a boil. Drop in the peaches and cook for 1 minute. Transfer to a bowl of ice water. Preheat the oven to 350ºF. In a medium bowl, blend together the flour and ¼ cup of the sugar. Work in the butter with a...