rodale institute

If you took a stroll around the Butler University intramural athletic fields just nine months ago, you would have seen nothing but soccer fields, tennis courts, gleaming bleachers, and acres of green turf grass-a barren desert in terms of biodiversity and productivity. But if you walked the same path in July, you would have found a plot of colorful heirloom tomatoes, a perimeter fence draped with multi-colored pole beans, a patch full of 20-pound watermelons and juicy muskmelons, and rows of other delicious fruits, vegetables, flowers and herbs, many of which the typical grocery-store shopper has never beheld. [caption id="attachment_5210" align="alignleft" width="320" caption="Cucumbers...