sour cream

Vermont Cheddar Gougères with Smoked Salmon Filling
FarmPlate Dec 20, 2011 Sour Cream 0 comments
VERMONT CHEDDAR GOURGERES WITH SMOKED SALMON FILLINGfrom the kitchen of Liberty Hill Farm in Rochester, VT (member of the Cabot Creamery family) For the gougères:1     cup water1     stick (8 tablespoons) Cabot salted butter, cut into cubes¼    teaspoon salt¼    teaspoon sugar1     cup King Arthur unbleached all-purpose flour4     large eggs6     ounces Cabot sharp cheddar, grated (about 1½ cups)⅓    cup grated Parmesan cheese, divided1     teaspoon dry mustardPinch ground red pepper (cayenne) For the filling:8   ...
Turkey Enchiladas
FarmPlate Nov 25, 2009 Sour Cream 0 comments
from the FarmPlate Kitchen Here's an easy, inexpensive and delicious way to feed a houseful of people who are mulling around after Thanksgiving Day. It's pretty healthy too, especially if you keep the sodium level from rocketing sky-high by using no-salt-added tomatoes. 1 tablespoon vegetable oil 1 large onion, chopped 4 cloves garlic, chopped 1-3 fresh jalapeños (to taste) 2 teaspoons chili powder 1 teaspoon dried oregano, preferably Mexican oregano ½ teaspoon ground cumin One 28-ounce can no-salt-added chopped tomatoes, drained 18 corn tortillas, cut into quarters One 15- ounce can pinto or black beans, rinsed and drained 2 cups grated Cheddar cheese 3 cups shredded leftover turkey 2 cups...