sugar pumpkin

from the FarmPlate Kitchen Seeds from a sugar pumpkin, rinsed Olive oil Ground cinnamon or ground red chile (optional) Sea salt from the FarmPlate Kitchen Seeds from a sugar pumpkin, rinsed Olive oil Ground cinnamon or ground red chile (optional) Sea salt Bring a saucepan of salty water (about 1 tablespoon of salt to 1 quart of water) to a boil. Add the pumpkin seeds and simmer for 10 minutes. Drain the seeds and toss with a tablespoon or two of olive oil to coat. Sprinkle with a little cinnamon or ground red chile, if desired, and toss again. Preheat the oven to 350°F. Line a baking sheet with sides with parchment paper. Spread the seeds in the prepared pan. Sprinkle with salt. Bake on the...
There's a friendly tip in just about every Halloween-themed article ever written that reads "At Halloween, a great way to make use of pumpkin seeds is to toast them and eat them." Ha! Year after year, like Linus, I went through the same Halloween ritual. I'd rinse the slimy pumpkin guts off the seeds thinking "This year will be different." There's a friendly tip in just about every Halloween-themed article ever written that reads "At Halloween, a great way to make use of pumpkin seeds is to toast them and eat them." Ha! Year after year, like Linus, I went through the same Halloween ritual. I'd rinse the slimy pumpkin guts off the seeds thinking "This year will be different." Yet no matter...