university of washington
FarmPlate Jan 26, 2010 University of Washington 1 comments
Listing nutritional information on fast food could affect what parents choose for their children to eat, reports a new study to be published in the February 2010 issue of Pediatrics. The study, "Nutrition Menu Labeling May Lead to Lower-Energy Restaurant Meal Choices for Children," was conducted at a pediatric practice in Seattle, Washington.
The 99 parents who participated in the study had children aged three to six years old. Participants were given photos of McDonald’s food and asked which menu items they would pick for themselves and their children. Half of the group was given menus labeled with the number of calories in each selection.
Parents who saw the calorie-labeled food items...






