broccoli rabe

Broccoli Rabe with Sausage & Fennel
Sean Buchanan Nov 17, 2012 broccoli rabe 0 comments
from the FarmPlate Kitchen1½   pounds broccoli rabe2      tablespoons olive oil½     pound ground breakfast sausage ½     bulb of fennel, julienned¼     cup raw pine nuts2     sliced garlic cloves½     teaspoon red chili flake¼     cup dry white wine½     cup chicken stockZest and juice of one lemon1     teaspoon kosher salt2     grinds of freshly ground black pepper¼     cup alpine cow's or sheep’s milk cheese Add broccoli rabe to a pot of salted boiling water and blanch for 2 minutes. Strain the...
Thanksgiving Dinner: On the Side
Sean Buchanan Nov 22, 2011 broccoli rabe 0 comments
This is the time of year when families and friends get together to give thanks the only way that Americans can: eating ourselves into a food coma. Thanksgiving is the crown jewel of all food holidays. Its devotion to an elongated meal, fiery conversations, and memories make it enjoyable for everyone. With the head of the table reserved for Tom the Turkey, sometimes we overlook what keeps this feast imaginative and exciting:  side dishes. What better way to keep your conversation civilized than to put satisfied smiles on faces, and keep them coming back for seconds? Inspired side dishes might keep Aunt Janice from complaining about rap music or bring your 15-year-old back to the dinner...