hunting

FarmPlate Book Review | "Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish"
Sarah Hebbel-Stone Sep 12, 2012 hunting 1 comments
Afield is not your average cookbook. Then again, Jesse Griffiths is not your average cook. He is the chef and co-owner of Dai Due, an Austin supper club/roving butcher shop/hunting school that is known for its dedication to local, seasonal ingredients. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish follows Griffiths on his hunting and fishing trips where he explains how to field dress and butcher game, following it up with delicious and simple seasonal recipes--many best cooked over a campfire. Beautiful photography by Jody Horton accompanies every how-to and meal. The foreword was written by Andrew Zimmern, host of the Travel Channel's "Bizarre Foods." But maybe these...
New Book Explores Local Food, from Veganism to Deer Hunting
Jeff Gangemi Mar 28, 2012 hunting 0 comments
Former vegan Tovar Cerulli ate no meat products for ten years. Now, he hunts and eats deer meat from around his home near Marshfield, Vermont.  A PhD student in the communications department at the University of Massachusetts at Amherst, Cerulli chronicles this journey – and his discoveries of the complexity and ambiguity of food production – in the new book, The Mindful Carnivore: A Vegetarian’s Hunt for Sustenance. Published by Pegasus Books, the book came out in February and is distributed by W.W. Norton in hard copy and e-book formats. In the book, Cerulli describes how his concern about animal welfare and the environmental impacts of the meat industry led him to vegetarianism...