The Kitchen Table Bistro
Regional American, American
Artisanal, Farm Fresh, Local, Slow Food, Sustainable
At The Kitchen Table Bistro, and through our involvement with the Vermont Fresh Network, we focus on buying and supporting as many local farms and businesses as possible. We change our menu often to reflect the amazing season changes in Vermont. We tried to design the restaurant to be calming and inviting, allowing diners to relax and enjoy the food, the wine and the experience.