The Village Porch Bar & Bistro
New American, American
Chef Jim Boule, our experienced and gifted culinary enthusiast, specializes in contemporary comfort food. He writes a creative but approachable menu, featuring local ingredients and innovative flavors. The Porch boasts a thoughtfully selected wine list, a collection of local and imported beers and The Pourch Pint, a distinctive American-style ale brewed by local entrepreneur Sean Lawson, of Lawson's Finest Liquids. The Porch has a private dining room available at no cost and in the summer there is sunny outdoor dining.