We make cheese from Goat's milk, from Cow's Milk, and seasonally from Sheep's milk. Soyoung uses Jersey cow's milk, which is known as the best cow's milk for cheese making, exclusively. She uses goat's milk from the dairy farm on which her plant is operated. All of her cheese is designed to bring out the magical property of milk and to reveal the essence of terroirs which the milk and the cheese are produced. Her cheese is named after musical terms, e.g. Adagio, Rondo, and Nocturne to represent her love of music and her personified image of her cheese.