We like to say that we are a people powered farm. Our diversified operation, which in addition to growing organic vegetables, includes taking care of our 300 laying hens fed on local composted foodwaste, and running our bakery and prepared food business. We do all this relying solely on help from interns and volunteers. We enjoy the hands on nature of working with food. We hear so much these days about restoring local food sovereignty and breaking free from the prepackaged corporate stronghold on supermarket shelves.