Farm, Community Supported Agriculture, Farm Market
Vegetables, Meat, Poultry, Fruits, Pumpkins, Dairy/Eggs
Biodynamic, Heirloom, Heritage, Homegrown, Local, Native Varieties, Organic, Sustainable
Pete’s Greens is a four-season organic vegetable farm located in Craftsbury, Vermont owned by Peter Johnson. We grow a vast array of specialty vegetables with an emphasis on baby greens, heirloom tomatoes, and root crops. On our farm, soil fertility is a top priority. We cover crop extensively and apply prodigious quantities of compost in order to grow top quality vegetables. We use greenhouses, heated with recycled vegetable oil when necessary, root cellars and other season extension techniques to provide the greatest diversity of vegetables for as much of the year as possible.
- Beef Steak
- Brussels Sprouts
- Greens (Cooking)
- Greens (Salad)
- Herbs (Fresh)
- Peppers (Sweet)
- Squash (Summer)
No Upcoming Events.