Carlisle Farmstead Cheese
Cheesemaker, Livestock Breeder
I've been making cheese commercially since the summer of 2005. We currently have six does participating in the dairy: we consider them both our friends and co-workers. Our cheeses are currently available year-round through Formaggio Kitchen in Cambridge and Debra's Natural Gourmet in nearby Concord. We will be at the Carlisle Farmers' Market most Saturday mornings in summer 2010. Our lives are about to change enormously as we move ourselves and the herd west to Hardwick MA, east of the Quabbin Reservoir, in late summer 2010.