Chef Jeff Scott prepares delicious New England fare with only the freshest of ingredients. Everything that is served is made in our kitchen using local, organic produce, free-range meats and poultry, seasonal game, local cheese and dairy products, fresh-daily fish and home-baked breads, pastries, and desserts. Working directly with local, organic farms and food producers, West Mountain Inn is a proud member of the Vermont Fresh Network. Purchasing the best products from our working landscape helps maintain Vermont's rich agricultural heritage and provides a dining experience bursting with freshness, health and flavor.