West Mountain Inn
Regional American, American
Farm Fresh, Handcrafted, Local, Organic, Seasonal
Chef Jeff Scott prepares delicious New England fare with only the freshest of ingredients. Everything that is served is made in our kitchen using local, organic produce, free-range meats and poultry, seasonal game, local cheese and dairy products, fresh-daily fish and home-baked breads, pastries, and desserts. Working directly with local, organic farms and food producers, West Mountain Inn is a proud member of the Vermont Fresh Network.