Ray Shatney and his parents, Carroll, age 96, and Polly, age 83, have been raising quality Highland Cattle on their rugged hillside farm in Greensboro Bend, Vermont for over 40 years. Now that Ray and his partner, Janet Steward, are marketing their premium Highland meat, you can enjoy their delicious, healthful, USDA certified Grass Fed / Grass Finished Greenfield Highland Beef year round in your own home. When you purchase from Ray and Janet you can rest assured that their cows have been well taken care and treated with the utmost respect. Ray and Janet donate a portion of every animal butchered to the Vermont Food Bank.