Sugarsnap is a mission-driven business working hard every day to put Sustainable Food on Every Kitchen Table.™ Our unique experience from farm to kitchen to table, has given us many insights and ideas on how to grow our business while simultaneously supporting our mission. We've also built up a great network of regional farm and food producer partners to ensure we're always serving the freshest, healthiest and most delicious food. Over our first six years, we have built a thriving, profitable prepared food business anchored by our three-acre Intervale farm in Burlington, Vermont that serves our diverse catering and retail customers. Today, Sugarsnap is evolving from a single, integrated store to a commissary kitchen feeding multiple channels, e.g., retail stores, catering, etc. Our regional "hub-and-spoke" structure is at the core of our Burlington-based expansion, and is preparing us to move into other targeted regions.