Hen of the Wood
New American, Regional American, American
Artisanal, Local, Slow Food, Sustainable
Serving seasonal American food celebrating the farms of Vermont and the northeast. Experience fine dining and rustic elegance in our historic 19th century mill. Hen of the Wood features an extensive wine list focusing on boutique North American wineries as well as a 15 item artisan cheese list. We support local growers that practice environmentally sound agriculture and believe in showcasing the freshest food this region has to offer, as well as wild edibles such as Hen of the Woods mushrooms.