The Mountain Creamery prides itself in using fine quality ingredients and preparing foods in a simple, old fashioned style. Whenever possible, we use locally grown vegetables, products and purveyors to keep everything as fresh as possible and to help support small business. Mountain Creamery owns Hinterland Farms in Killington, VT, which provides us with all natural meats and seasonally grown organic vegetables which are also available for retail in our "Take Out Shop" just down the stairs.

Mountain Creamery, where everything starts from scratch, is famous for Vermont country breakfasts offering items such as buttermilk pancakes, French toast, mouthwatering waffles and high quality meats including locally smoked bacon and ham. Homemade muffins, scones, coffee cake and a variety of pastries round out the breakfast menu. Join us for lunch and enjoy homemade soups and a wide selection of sandwiches including hand carved turkey, Reubens, tuna melts, whole wheat bread piled high with veggies or the best grilled cheese ever. Our farm to restaurant connection ensures a unique Vermont experience. Roast beef, hamburgers and barbecue brisket are some of the many offerings "from the farm." Organic mixed baby greens with farm fresh tomatoes and local mozzarella are a summer salad "farm special." Desserts are available all day and a specialty is our small batch ice cream, made on site with only the finest ingredients. Our mile high apple pie with 3 lbs of local apples may be enjoyed with ice cream or Cabot cheddar cheese, a Vermont tradition.