Osteria Pane e Salute was founded fifteen years ago on SlowFood principles. Our kitchen is terroir-driven with a focus on local, homegrown, and natively wild. Our wine list is also terroir-driven with the mission to compile a living archive of regional, indigenous Italian varietals. When you come to dine with us, we intend for you to savor your dishes, wine, and company. Our aim is to preserve the experience of sharing a meal and the elegance of hospitality, and to take the time to appreciate both. Our restaurant is not designed for those in a hurry.